Some of the most popular dishes are conch dishes such as conch Creole, Curried Conch, Conch Fritters, Conch Chowder, Cracked Conch and Dried Conch. Lobster is also regularly served and is one of the main exports. Another popular dish is Grits, known locally as Hominy cooked with peas. Peas and Rice is also another native food that is served with mainly local meals. It is often flavored with bits of salt beef and pig tail. Boiled fish with Johnnycake is a native dish often served as a weekend specialty.